On the nose, the delicate smells of marjoram hypnotize and charm. On the palate, oregano, thyme and basil explode with freshness. These fine herbs are brimming with joy, because as they say, where the art of the meal eclipses the silverware, so too the fleur de sel eclipses fine jewelry-making. 

Contains: Fleur de sel, basil, thyme, oregano, marjoram

Fleur de sel are the fine white crystals that appear on the surface of salt marshes. Picked by hand, drained and dried for a year, they taste much finer than table salt, and can enhance all your dishes. To obtain the perfect taste, add fleur de sel right at the end of the cooking stage or, even better, directly on your plate.