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Hand-cooked using wild herbs sourced from the Atlas Mountains where over 100,000 acres of wild herbs grow. A unique savoury snack.
The Atlas Mountains are to the East of Casablanca where over 100,000 acres of wild herbs grow and we source the ingredients for this delicate flavour.
Local families bid for plots to collect herbs by hand. Each plot is harvested sustainably, collecting only a set amount per week. Donkeys carry the herbs off the mountains. Once sun dried they are ready to produce Piper's great new flavour.
